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Upcoming SCHC Events
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Webinar: Korean REACH
Wednesday, August 26, 2020, 2:00 PM - 3:00 PM EDT
Category: Events

Register Now  

$   75 per participant - Members  [Members may access the discount code here when logged into the site]
$ 125 per participant - Nonmembers

Wednesday, August 26, 2020 – 2:00-3:00 p.m. ET

Abstract:

The presentation is meant to provide an introduction and a few updates on K-REACH and its amendments from the perspective of a service provider. Following the end of pre-registration on Jun 30th, 2019, late pre-registration and full registration continue to alert manufacturers and importers that K-REACH registration is not completed yet and supply chain will be impacted if registration approval is not acquired for a given deadline. In the meantime, registrants are encouraged to submitted data jointly, therefore they will be informed to register consortia, participate in data sharing and choose consortium role. It’s important for manufacturers and importers understand how to fulfill their registration obligations after completing pre- or late pre-registration and how an Only Representative can help.

Cancellation Policy

No refunds will be given after midnight, August 24, 2020.  No one will be admitted to the training unless all fees have been paid in advance. Every effort has been made to ensure the information in this brochure is accurate. SCHC reserves the right to modify this webinar without prior notice or to cancel the webinar. In the event of cancelation, SCHC’s obligation is limited to a full refund of the registration fee. 

 Presenter(s) 

Jim Mo

Jim Mo received a master degree of chemical engineering from Texas Tech University. He joined CIRS with a 2-year experience in medical device and polymer manufacturing industry as a chemist. His background allows him to understand industrial concerns over Chinese regulatory landscape and develop practical solutions. With the support of CIRS stewardship team, he provides consulting advice to chemical or food companies in North America with regards to chemical management and food related regulatory challenges in various geographies.